In Thailand, food and fashion are the perfect match. It is not surprising that a number of top designers in the country decided to devote their talent into the kitchen after conquering the catwalk. One good example is Bhanu Inkawat who started Greyhound. Another example is Polpat Asavaprapa who is known as Asava’s founder as well as designer. He is currently busy with his restaurant called Sava Dining which was launched in 2016 in EmQuartier. Ever since the launch, it has gathered the attention of people who are hoping to dine in class. This is also the go-to place of VIPs at a hotel near EmQuartier because it is the best place to dress up and dine.
The restaurant can be found inside the Helix Building on the sixth level. The Sava Dining Restaurant represents the fashion brand of the owner with its blue and navy color theme. The passion of the owner is evident because classic elements are mixed with the latest trends. This was attested by Polpat because according to him he is the same way either planning for his restaurant or creating a new design for his Asava clothing line.
Polpat said that it is his aim to give the restaurant a luxurious vibe and surprise the diners with the comfort food served. In terms of fashion, he admitted that he is not fond of showy designs while in food he is more inclined with those thatare authentic tasting. He describes his restaurant as simple yet not that easy and their signature which is the element of fascination is ever present.
He shared their dish of the year which is the Sen Yai Pad Kua Kling worth 320 baht. This is a tribute to Thais who love noodles and for him who is also fond of noodles. The dish is made with a homemade spicy sauce using chili local and foreign spices.
Locals and tourists at a hotel near EmQuartier should not miss visiting Sava Dining. One of the restaurant’s best seller dishes is the roasted lamb worth 850 baht. Their salad known as the Sava Dining Tuna Salad worth 290 baht is also worth trying.